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Marinated chicken sautéed with peanuts, green onion and whole red chili peppers, in a spicy kung pao sauce.

Jing Jing's classic soup. Mushroom, bamboo and tofu balanced with white pepper and vinegar.

Freshly made in our kitchen! Ground pork and Napa cabbage wrapped in wonton skin pan fried until crispy brown

Fried golden brown spring rolls filled with shredded vegetables

Steamed wontons filled with flavorful ground pork. Served with Jing Jing's wonton chili sauce.

Tender seasoned beef slices sautéed with broccoli in a savory brown sauce

Battered chicken breast, deep fried until crispy gold. Sliced and served with Jing Jing's sweet citrus sauce

Sliced pork and vegetables served with hoisin sauce and pancakes (4). Extra pancakes 60¢ each

Deep fried pork cubes stir fried with pineapples, bell peppers, and onions with our homemade sweet & sour sauce

Stir fried noodles with a savory sauce

Wok fried rice blended with eggs and mix vegitables

Tender seasoned beef slices sautéed with broccoli in a savory brown sauce. On the side: seasonal vegetable, one piece of eggroll/spiced egg and steamed rice.

Tender beef slices sautéed with scallions, onion, carrots in savory Jing Jing spicy brown sauce. On the side: seasonal vegetable, one piece of eggroll/spiced egg and steamed rice.

Marinated chicken sautéed with peanuts and red whole chili peppers, in a spicy kung pao sauce. On the side: seasonal vegetable, one piece of eggroll/spiced egg and steamed rice.

Marinated chicken sautéed with celery in a spicy brown pepper sauce. On the side: seasonal vegetable, one piece of eggroll/spiced egg and steamed rice.

Battered chicken breast, deep fried until crispy gold. Sliced and served with Jing Jing's curry sauce On the side: seasonal vegetable, one piece of eggroll/spiced egg and steamed rice.

Deep fried pork cubes stir fried with pineapples, bell peppers, and onions with Jing Jing special sweet & sour sauce. On the side: seasonal vegetable, one piece of eggroll/spiced egg and steamed rice.

Braised pork belly with seasonal vegetable, one piece of eggroll/spiced egg and steamed rice on the side.

Fresh tofu fried cooked with leeks, sautéed with black beans in a chili sauce. On the side: seasonal vegetable, one piece of eggroll/spiced egg and steamed rice.

Quick fried tofu with peanuts, chili peppers and scallions stir fried with kung pao sauce. On the side: seasonal vegetable, one piece of eggroll/spiced egg and steamed rice.

Fried eggplants sautéed with spicy garlic sauce. On the side: seasonal vegetable, one piece of eggroll/spiced egg and steamed rice.

Jumbo prawns braised with garlic in a sweet spicy red sauce. On the side: seasonal vegetable, one piece of eggroll/spiced egg and steamed rice.

Boiled dumplings stuffed with ground pork, chive and Napa cabbage. Come with house made ginger garlic dipping sauce.

Steamed wontons filled with flavorful ground pork. Served with Jing Jing's wonton chili sauce.

Steamed wontons filled with shredded vegetables. Served with Jing Jing's wonton chili sauce.

Cream cheese and crab meat wrapped in wonton skin, deep fried to golden crisp

Freshly made in our kitchen! Ground pork and Napa cabbage wrapped in wonton skin pan fried until crispy brown

Steamed dumplings stuffed with ground pork and Napa cabbage

Wonton skin fried until crispy brown. Served with sweet and sour sauce

Fried golden brown spring rolls filled with shredded vegetables

Hot steamed bun stuffed with choice of savory braised pork belly/sliced beef/fried chicken/fried tofu, peanut powder, minced pickled mustard green and cilantro.

Jing Jing's classic soup. Mushroom, bamboo and tofu balanced with white pepper and vinegar.

Wontons, sliced beef, prawns and Napa cabbage in rich chicken broth

Steamed wontons filled with shredded vegetables. Served with Jing Jing's wonton chili sauce.

Jing Jing's classic soup. Mushroom, bamboo and tofu balanced with white pepper and vinegar.

Fresh cabbage stir fried with chli peppers, scallions and topped with peanuts

Fresh broccoli florets sautéed with spicy garlic sauce

Fried eggplants sautéed with spicy garlic sauce

Mix vegetables with tofu sautéed in light seasoning

Eggplants braised in savory brown sauce with scallions, bamboo and black mushrooms

Shredded assorted fresh vegetables served with hoisin sauce and pancakes(4) extra pancakes 60¢ each

Mix vegetables sautéed in light seasoning

Fresh String beans deep fried and sautéed with turnips

Tofu with bell peppers, onions and garlic over spicy yellow curry sauce

A Sichuan specialty. Silken tofu braised with chili bean sauce

Fresh fried tofu sautéed with leeks, green chilis and black beans in a chili sauce

Quick fried tofu with peanuts, chili peppers and scallions stir fried with kung pao sauce

Deep tofu sautéed with scallions and peppers

Silken tofu braised with scallion, bamboo shoots and black mushrooms with savory brown sauce.

Soft noodles topped with our special Szechwan Dan Dan peanut sauce

Dried bean curd stir-fry with garlic, preserved mustard stem, black mushroom, red bell pepper, celery and green onion. Great vegetarian option.

Shredded beef pan fried until crispy brown and stir fried with green onions and shredded carrots glazed with a spicy sweet sauce

Tender beef slices sautéed with scallions, onion, carrots in savory Jing Jing spicy brown sauce.

Tender sliced beef sautéed with Jing Jing's spicy garlic sauce

Marinated beef slices sautéed with kung pao sauce topped with onion, chili peppers and peanuts

Tender seasoned beef slices, sautéed with mix vegetables in a savory brown sauce

Tender seasoned beef slices sautéed with broccoli in a savory brown sauce

Tender seasoned beef slices, sautéed with green onion and bamboo shoots in a savory brown sauce.

Sliced lamb sautéed with Cumin spice, sweet bell pepper, onion, and leeks.

Sliced lamb sautéed with dried whole chili peppers and peanuts in a spicy kung pao sauce

Sliced lamb sautéed with scallions and bamboo in a savory chili sauce

Thinly sliced lamb with green onion sautéed with brown sauce

Crispy deep fried chicken with roasted orange peel in a sweet spicy sauce

Boneless chicken nuggets deep fried until crispy yellow and glazed with sweet spicy sauce topped with string beans

Marinated chicken sautéed with celery in a spicy brown pepper sauce

Marinated chicken sautéed with peanuts, green onion and whole red chili peppers, in a spicy kung pao sauce.

Sliced chicken with bell peppers, onions and potatoes over spicy yellow curry sauce

Sliced chicken sautéed with Jing Jing's spicy garlic sauce

Deep fried chicken strips stir fried with pineapples, bell peppers and onions in sweet & sour sauce

Marinated chicken cubes, cashew nuts, diced water chestnuts, celery, carrots, mushrooms, baby corns stir fried with lightly seasoned brown sauce

Battered chicken breast, deep fried until crispy gold. Sliced and served with Jing Jing's sweet citrus sauce

Marinated pork strips sautéed with a spicy garlic sauce

Sliced pork sautéed with whole chili peppers and peanuts with kung pao sauce

Meaty pork deep fried until crispy brown and stir fried with Jing Jing's original sweet & sour sauce

Sliced pork and vegetables served with hoisin sauce and pancakes (4). Extra pancakes 60¢ each

Deep fried pork cubes stir fried with pineapples, bell peppers, and onions with our homemade sweet & sour sauce

Battered fish fillet deep fried until crisy yellow then sautéed with scallions and peppers

Fish fillet sautéed with spicy galic sauce

Marinated fish fillet braised with black mushrooms and bamboo

Steamed fish fillet sautéed with light savory sauce with ginger, cilantro and garlic

Fish fillet with snow peas, mushrooms, baby corn, and ginger sautéed with a light sauce

Fresh fish fillet braised with white mushrooms, bell peppers, and scallions in a black bean sauce

Fish fillet braised with white onion and garlic in a sweet spicy red sauce

A traditional dish - Prawns with peanuts, chili peppers and scallions sautéed with kung pao sauce

Marinated prawns sautéed with a spicy garlic sauce

Jumbo prawns braised with garlic in a sweet spicy red sauce

Marinated prawns sautéed with celery in a spicy brown pepper sauce

Prawns tossed in a creamy sauce with candied pecans. Pair it with a spicy dish for the perfect combination

Sautéed Prawns in light sauce with seasonal vegetables

Stir fried noodles with a savory sauce

Singapore Vermicelli rice noodles stir fried with bean sprouts, onion, bell pepper and egg in curry sauce.

Taiwanese vermicelli rice noodles stir fired in a savory sauce

Soft noodles topped with our special Szechwan Dan Dan peanut sauce

Wok fried rice blended with eggs and mix vegitables

Wok fried rice blended with eggs and mix vegetables and turmeric.