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  1. Call our Catering Manager by phone (650-328-6885) or via email ( to plan your event

  2. Let us know your occasion, head count, budget and special requirements such as vegetarian dishes or allergies. We can cater to your taste: less oil and level of spiciness, etc.

  3. Select from one of our pre-designed catering menus or customize your own. Our experienced staff will help you select your dishes to fit your needs


We will provide paper plate, plastic forks, plastic spoons, chopsticks, napkins, serving utensils.

Our delivery staff can help set up the order on the table .

All orders should be finalized at least 48 hours prior to delivery.

Additional 15% service charge + tax will apply.

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